​automatic swiss roll cake making machine

Swiss roll icing and rolling machine, Roll cake icing and rolling machine Roll cake cream spreading and rolling machine
automatic swiss roll cake making machine
Product Description

Swiss roll icing and rolling machine, Roll cake icing and rolling machine

Roll cake cream spreading and rolling machine


Introduction:

1. 2-in-1 sandwich sponge swiss roll cake bread cream spreader and roller machine is the best choice for making Swiss roll.

The worker onlys need to put cake piece on the conveyor, and then the machine will finish cream (jam, small nut particles or fruit particles) spreading and cake rollling automatically.

2. It is suitable to be used in middle or small food factory, bakery and individual workshop.


Technical parameters:

Model

TPP-JT600

Thickness of cake

5-20mm

Thickness of Cream icing

1-8mm, adjustable

Width of cake (max)

600mm

Rolling Speed(max)

5pcs/min

Voltage and Frequency

220V,50Hz,1PH

Power

3kW

Air Pressure

0.6-0.8MPa

Dimension(L*W*H)

4022*1145*1567mm

weight

750kg


Detailed Images

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swiss roll cake machine 1

Finished product:

1